Owner and Pastry Chef Barbara O'Hara is known throughout North America for her custom-designed, deliciously decadent, too-beautiful-to-cut wedding cakes. Barbara and her team specialize in rolled fondant and advanced sugar work, intricate hand made edible ribbons, bows and flowers all made with the highest quality ingredients. A spectacular masterpiece designed for your special day.

The Dessert Menu features an impressive selection of 100% made-from-scratch Special Occasion Cakes, Tortes, Cheesecakes, and Pastries. We also cater to diabetics and vegans with specially prepared mouthwatering treats.

Dessert Sinsations has whatever your heart desires to help make your event truly unforgettable. Have them talk about it years from now with our unique selection of rental accessories; from one-of-a-kind centrepieces to luxurious organza overlays, and so much more.

From dinner parties to corporate entertaining and weddings, our exceptional services include detailed planning, decorating ideas, and on-site set ups. Invite us to help make your event as special as you and your guests are.

Visit our cafe in person to indulge in a feast for all the senses. Come see and taste the possibilities!

Open 11:00 a.m. to 9:00 p.m. on Monday
Open 11:00 a.m. to 10:00 p.m. on Tuesday & Wednesday
Open 11:00 a.m. to Midnite on Thursday, Friday, & Saturday
Closed Sunday

LOCATED AT:
505 St. Mary Avenue (next to the Winnipeg Art Gallery)
Winnipeg, Manitoba, Canada
Phone: 204.284.4661

Click to download a word document file of our cafe's new menu:
Appetizers         Beverages        Burgers, Sandwiches & Wraps
Drinks & Desserts         Entrees & Sides


Booking and Rental Retainers for all
wedding cakes and events are non-refundable.