One of my very favourite get-together-with-the-girls places in the city is Dessert Sinsations. From creative and innovative menu items to a sparkling dessert case that kind of makes me want to cry with joy, it offers the most delectable combination of sweet and savoury. 

The menu is packed with so many things to choose from. If you’re a regular reader at Downtown Peggy, you’ll know I’ve got a thing for poutine and Dessert Sinsations’ is one of my favourites. It’s made with a combination of regular and sweet potato fries and topped with a beautiful velvety gravy. You can even make it vegetarian and then it comes with an equally delectable mushroom gravy.

The moist and juicy portabella mushroom white cheddar burger is a can’t-miss menu item (currently featuring as a top contender in the Downtown Magazine best burger in downtown search). I also love the pulled roast turkey sandwich topped with tangy cranberry sauce and sweet red onion chutney.

For an entree choice, chèvre stuffed chicken breast is a good bet. It comes with an amazing strawberry rhubarb red onion compote and a creamy, buttery pistachio risotto. And for a local hit of flavour, I love the spiced pickerel that comes wrapped in a banana leaf (neat) and topped with blueberry siracha sauce (really neat). It too comes with risotto, but this time a corn one. It’s all to die for.

Once you’ve had your fill of dinner, that’s when the fun really begins. After all, in a place named after desserts, it would be a sin not to save room for some… see what I did there? Oh never mind.

The dessert case has got it all–tortes, cheesecakes, cookies, squares and cupcakes–and I’ve never gone away anything less than completely delighted. I’m always partial to lemon and chocolate desserts so I often go for the very citrusy lemon torte or the chocolate mint cheesecake. Along with poutine, I’ve also got a thing for cupcakes so I’ve been known to take one or two (or six) home with me after dinner to save for later.