I have found Winnipeg’s best burger.

You can eat it, too, at Dessert Sinsations. It’s their portabella mushroom white cheddar beef burger. Sure, I’ve liked other burgers in the past – any version of the burgers at Johnny G’s in the Exchange, my mom’s own homemade patty, fatboys at George’s and Mrs. Mike’s and VJ’s, the vegan incarnations at Boon – but nothing – nothing – compared once I bit into this baby.

I have found Winnipeg’s best burger.

You can eat it, too, at Dessert Sinsations. It’s their portabella mushroom white cheddar beef burger. Sure, I’ve liked other burgers in the past – any version of the burgers at Johnny G’s in the Exchange, my mom’s own homemade patty, fatboys at George’s and Mrs. Mike’s and VJ’s, the vegan incarnations at Boon – but nothing – nothing – compared once I bit into this baby.

It’s not your average greasy burger off the grill. There’s been no unnecessary pressing of the patty, no pool of grease dripping off the side. The burger is pure, thick, juicy perfection, smothered with sharp, aged white cheddar, and topped with earthy strips of grilled portabella. Bouncy lettuce and thick slices of onion and tomato add a touch of freshness. A fluffy onion kaiser is just the finishing touch. Add a side of sweet potato fries (a mix, really) and call it a day.

Oh, there are desserts, too. Good, large portions that make the prices seem more reasonable than Baked Expectations.

It’s not your average greasy burger off the grill. There’s been no unnecessary pressing of the patty, no pool of grease dripping off the side. The burger is pure, thick, juicy perfection, smothered with sharp, aged white cheddar, and topped with earthy strips of grilled portabella. Bouncy lettuce and thick slices of onion and tomato add a touch of freshness. A fluffy onion kaiser is just the finishing touch. Add a side of sweet potato fries (a mix, really) and call it a day.

Oh, there are desserts, too. Good, large portions that make the prices seem more reasonable than Baked Expectations.